Healthy recipes

The Marvelous Mushroom

by emily on December 22, 2009

My husband will be happy. I bought some crimini mushrooms today, for the first time in a long time. I haven’t been because, frankly, they cost extra dinero. Since our food bill is already going through the roof with the addition of another eater in the house, I thought, do we really need them? One [...]

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Nourishing Winter Soup

by emily on December 15, 2009

Vegetable soup recipes, while a great part of a healthy diet, can get a bit dull sometimes. But I recently created a recipe for a vegetable soup that both my husband and I found quite tasty, if I do say so myself. I don’t often invent recipes, but the several zucchini and yellow squash I [...]

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Healthy Holiday Egg Nog

by emily on December 1, 2009

Egg nog often gets a bad rap these days. It definitely doesn’t fall under most people’s idea of a healthy diet. “Be careful what you drink,” the health “experts” caution, “raw eggs might give you salmonella.” (Um, a 1 in 30,000 chance, by the way.) In my opinion, the the super-thick, super-rich concoction in cartons–which, [...]

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How To Make Healthy Cheesecake

by emily on November 3, 2009

My husband loves cheesecake. As such, that is his ongoing birthday dessert request. As The Crunchy Coach, however, I feel obligated to make sure even special desserts fit into my definition of a healthy diet as closely as possible. But a healthy cheesecake? One made without refined sugar and chemical preservatives, and made with organic cheese…is there [...]

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The Healthiest Bread In The World? Part 2

by emily on October 20, 2009

Despite what some “diet gurus” say, certain kinds of bread in moderation can be a part of a healthy diet. Recently, I introduced you to what I believe to be the healthiest bread in the world. I listed four reasons for my belief: I make mine with kamut berries. I sprout and dehydrate the berries, [...]

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The Healthiest Bread In The World? Part 1

by emily on October 13, 2009

A healthy diet can’t possibly include bread…or can it? The recipe I’m about to share must be…well, if it’s not THE healthiest bread in the world, it’s got to come close! I’m talking about the sourdough bread I bake every couple weeks. Why do I think it’s the healthiest? Four reasons: I make mine with [...]

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Ode To The Eggplant

by emily on October 6, 2009

Behold the eggplant; Egg-shaped majesty, Thou art a purple-cloaked mystery: Do you fruit or veggie be? Well, enough of that. I’m not a poet and I do know it, thank you very much. I’m also not a huge eggplant fan–at least I wasn’t, until earlier this week. An eggplant – a great part of a [...]

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Get On The Green Smoothie Bandwagon! Part Two

by emily on September 29, 2009

Last Tasty Tuesday, I shared with you how I began the Great Green Smoothie Experiment. I told you what I found to be the tastiest greens in a smoothie, and which ones my body didn’t particularly like. (Note: Just because Swiss chard and collard greens don’t set well in my system, doesn’t mean that you [...]

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Get On The Green Smoothie Bandwagon! Part One

by emily on September 22, 2009

The first time I heard about green smoothies, I had just begun a year-long experiment with raw food veganism. (You can read about why the experiment had to end when you sign up for “The Crunchy Coach News” and receive the free report noted in the subscription box. ) The concept sounded wonderful. Blend greens [...]

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Healthy snacks for kids of all ages

by emily on September 15, 2009

Trying to find a variety of healthy snacks in this world of junk and convenience foods can sometimes be a challenge. Back in the days when I taught Kindergarten, we had snack time in the afternoon. Every morning, I would watch the “snack helpers” of the day in the other classrooms bring in everything from [...]

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