Last Tasty Tuesday, I shared with you how I began the Great Green Smoothie Experiment. I told you what I found to be the tastiest greens in a smoothie, and which ones my body didn’t particularly like. (Note: Just because Swiss chard and collard greens don’t set well in my system, doesn’t mean that you [...]
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The first time I heard about green smoothies, I had just begun a year-long experiment with raw food veganism. (You can read about why the experiment had to end when you sign up for “The Crunchy Coach News” and receive the free report noted in the subscription box. ) The concept sounded wonderful. Blend greens [...]
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