Egg nog often gets a bad rap these days. “Be careful what you drink,” the health “experts” caution, “raw eggs might give you salmonella.” (Um, a 1 in 30,000 chance, by the way.) In my opinion, the the super-thick, super-rich concoction in cartons–which, of course, contain only heated egg yolks–carries much higher health risks than [...]
{ 0 comments }
